Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire.
Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
Together you will learn to make fresh Tagliatelle and a filled pasta such as ravioli stuffed with Butternut and amaretti biscuits or tortelloni filled with seafood. We will also create three pasta sauces, including one to match a dry pasta. Matching sauces and pastas is an art in itself!