Thursday evening Pasta e Basta cooking class in London

Overview

Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire.

Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.

Together you will learn to make fresh Tagliatelle and a filled pasta such as ravioli stuffed with Butternut and amaretti biscuits or tortelloni filled with seafood. We will also create three pasta sauces, including one to match a dry pasta. Matching sauces and pastas is an art in itself!

Highlights

• A 3-hour cooking tuition around the kitchen island in a Notting Hill home
• The preparation of 3 pasta dishes with 3 sauces
• All ingredients and wines to match the courses
• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques