Thursday evening “All things veggie” cooking class in London

Overview

This is a class for vegetarians who need some inspiration, as well as anyone in need of some more vegetables in their life. Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.

During this class you can expect to learn up to 6 different dishes such as the oh-so-delicious parmigiana di melanzane, a butter bean puree with garlic kale, a grilled pear chicory and gorgonzola salad and a wild mushroom and truffle risotto. Menus will always vary depending on the seasons.

Highlights

• A three-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home
• The preparation of up to 6 Vegetarian Dishes
• All ingredients included, as well as wines to match the courses
• A guide called “Making Cooking More Fun” containing our recipes, tips on how to buy the best quality products, and more useful cooking techniques