Bespoke Culinary Experiences, Learning Italian, Specialised Travel +27 82 413 7033

R750 p/person
R750 p/person
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    An Italian Culinary Journey Part I

    Chef's Concierge with Chef James Diack

    We invite you to join CHEFS CONCIERGE WITH CHEF JAMES DIACK for a hands-on Italian Winter cooking experience @ iL Contadino.

    LESSON 1 – An Italian Culinary Journey Part I

    Learn to make our Italian Favourites…

    • Fresh Pasta dough from scratch turned into beautifully filled past pockets with brown butter Sage & Truffle sauce
    • Traditional Osso Buco with Polente
    • Homemade Gelato
    • Includes complimentary bottle of wine for 2

    @ il Contadino, Cnr 7th and 4th Avenue, Parktown North

    Price: R750 p/person

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    An Italian Culinary Journey Part I
    Officine Italia