Description

Stories of South AfricaÕs rich, multicultural nation through food with Gary Cotterell, who for Cooked in South Africa, asked 47 Foodies around South Africa ÒWhat are your earliest memories of food?Ó_From Chefs at more formal establishments to food truckers, market makers and artisan bakers, the wonderful characters in this book have documented their colourful journeys and recipes, which reflect the rich diversity and multi-cultural food scene of South Africa through food.