Coobs

In 2012 James opened his first restaurant Coobs, an eclectic bistro in Parkhurst, now situated in Parktown North. The style still leans towards fine dining but with the focus being on fresh selection of seasonal produce and refined farm-inspired dishes, with a wine list featuring some of SA’s best boutique wines. All products served on the menu are artisanal and locally sourced using the best organic produce from Brightside farm and small ethical producers.