Antonym

Frustrated by the mentality that wine bars usually mean exorbitant pricing, limited by-the-glass offerings and measly morsels to snack on. James Diack recently opened Antonym wine bar (within the Coobs’ bar area) and has set out to create the opposite experience after recognising his consumers desire for a laid back, unpretentious, less expensive and more accessible wine experience. Antonym takes up the cellar-side of Coobs – where a host of SA wines are available by the glass (with a few accompanied by a complimentary snack pairing). The use of Coravin wine pourer allows Diack and his team to pour wines – usually left for the bottle list – by glass, allowing drinkers and novices alike the opportunity to indulge in wines they usually may be hesitant, or unable to taste otherwise.